Host An Event

Hosting an event in Seabrook means giving guests more than a single moment. It’s an opportunity to gather in a coastal setting where events unfold over time, surrounded by architecture, nature, and community.

Destination Event Experience

Seabrook’s venues are woven into the town itself, offering a range of indoor and outdoor settings that feel connected, walkable, and intentionally designed. Each space pairs naturally with our catering services for a streamlined planning experience.

Host an Occasion

Town Hall
The Bluff
Crescent Park
Barn Hill Park
East Main
West Hill Park

Weddings

Seabrook offers a rare blend of natural beauty, walkable venues, and destination charm. Couples can host ceremonies, receptions, and weekend events all in one place, creating a relaxed, immersive experience for guests without the complexity of traditional destination travel.

Ceremony, Reception & Weekend Events
We support the full wedding experience, including welcome gatherings, rehearsal dinners, ceremonies, receptions, farewell brunches, and everything in between. Our team helps shape a cohesive weekend that flows naturally and feels distinctly yours.

Planning Process & Timeline
From initial inquiry to event day, we guide couples through a clear, collaborative planning process. Menus, timelines, bar programs, and logistics are developed together, with experienced oversight to ensure each detail is handled with care and clarity.


Corporate and Meetings

We partner with organizations to deliver professional, well-run meetings and events in a setting that encourages connection and fresh thinking. Whether formal or relaxed, our approach balances efficiency with hospitality.

Meetings & Conferences
Reliable, high-quality catering and venue coordination for conferences, presentations, and multi-day meetings of all sizes.

Retreats & Team Offsites
Food and spaces designed to support collaboration, creativity, and connection in a destination setting.

Tech, AV & Room Setups (High Level)
Our venues support a range of technical needs, including presentation-ready layouts, flexible room configurations, and coordination with AV partners to ensure smooth execution.

Social & Community Events

Seabrook is an ideal setting for private social events, from milestone celebrations and reunions to intimate gatherings with family and friends. With walkable venues, coastal surroundings, and thoughtfully prepared food and beverage, hosting an event here feels relaxed, personal, and intentionally designed around connection.

In addition to private events, guests are also invited to enjoy Seabrook’s seasonal town events, including community celebrations, holiday gatherings, and special weekends that bring the town together throughout the year.

Explore Seabrook Events

Seabrook Catering

Seabrook Catering was created to bring a cohesive, elevated food and beverage experience to one of the Pacific Northwest’s most distinctive destinations. With deep roots in professional catering and event hospitality, our team brings years of experience designing and executing events where food, setting, and service work together seamlessly.


Culinary Philosophy
We believe great event food should feel generous, intentional, and grounded. Our cooking draws from Northwest farms, waters, and producers, layered with global influences that reflect how people eat and gather today. Everything is prepared with care, from sauces and breads to full-scale event menus.

What Sets Us Apart

  • Integrated venues and catering for seamless planning
  • Destination-focused event design
  • Scratch-made menus with seasonal flexibility
  • Experienced hospitality leadership in every event
  • Thoughtful service that feels polished, not rigid

Featured Menus
Our menus are designed to be seasonal, flexible, and tailored to each event. The following sample menus offer a starting point for planning and inspiration.

Our bar program is designed to complement each event, offering a thoughtful selection of wine, beer, and cocktails that feel approachable, seasonal, and well-considered. From celebratory Champagne pours to crafted signature drinks and non-alcoholic options, our beverage offerings are tailored to the style and flow of your gathering.

Request Catering


How Seabrook Catering Works
We begin with an inquiry, learn about your event goals, and guide you through venue selection, menu development, and event planning. Our team manages the details so you can focus on the experience.

Booking Process
Events are secured through a proposal and agreement outlining scope, menus, staffing, and services. Final details are confirmed in advance to ensure a smooth event day.

What to Expect

  • Clear communication and planning milestones
  • Customized menus and service styles
  • Experienced on-site leadership
  • Thoughtful coordination across food, bar, and venues

FAQs


Team & Leadership

Joshua Cooper

Creative Director | Joshua Cooper is a chef, creative director, and entrepreneur with more than 15 years of experience building hospitality concepts rooted in craft, design, and a deep sense of place. Based in the Pacific Northwest, Joshua’s work blends globally inspired flavors with seasonal, scratch-made cooking and thoughtful presentation.

As the founder of Duos Catering and Brother Joe, Joshua has led everything from intimate chef-driven dinners to large-scale corporate and social events, always with an emphasis on quality, storytelling, and guest experience. His background extends beyond the kitchen. Joshua personally designs branding, menus, environments, and visual identity, creating cohesive concepts where food, space, and service work together seamlessly.

Joshua is known for his collaborative leadership style, creative problem-solving, and ability to translate big ideas into executable, memorable experiences. Whether developing a new menu, designing a venue, or building a scalable food program, his focus remains the same: intentional hospitality that feels elevated, welcoming, and deeply personal.

Benjamin Jury

Director of Catering | Benjamin Jury is a hospitality professional and strategic leader with a strong background in catering operations, client relations, and event execution. With years of experience managing complex events and high-touch clients, Ben brings a steady, thoughtful approach to both planning and service.

As Partner and Director of Catering, Ben oversees client communication, event logistics, and operational flow from inquiry through execution. He is known for his ability to anticipate client needs, manage details without losing sight of the big picture, and ensure that every event runs smoothly and professionally.

Ben’s strength lies in the balance between creativity and structure. He works closely with culinary and operations teams to translate vision into reality, making sure timelines, staffing, and service align with the experience promised. Clients appreciate his calm presence, clarity, and commitment to delivering events that feel seamless and well cared for.

Joy Wilson

Group Sales Manager | Joy Wilson serves as Group Sales Manager, specializing in connecting guests with the right experiences, menus, and venues to bring their events to life. With a focus on relationship-building and clear communication, Joy works as the bridge between clients and the broader hospitality team.

In her role, Joy manages group inquiries, guides clients through menu and event options, and helps shape gatherings that feel both intentional and effortless. She brings an organized, guest-first mindset to sales, ensuring that each booking is aligned with the client’s goals while setting the foundation for a successful event.

Joy is passionate about creating positive first impressions and long-term relationships, making her an essential part of the guest journey from the initial conversation to event day.

Questions about Seabrook venues and catering? Reach out to:

groupsales@seabrookwa.com
(206) 276-0265
57 Madison Ln
Pacific Beach, WA 98571